Reprint
Poultry Nutrition
January 2021
754 pages
- ISBN978-3-03943-853-2 (Hardback)
- ISBN978-3-03943-854-9 (PDF)
This book is a reprint of the Special Issue Poultry Nutrition that was published in
Biology & Life Sciences
Summary
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Format
- Hardback
License
© 2022 by the authors; CC BY license
Keywords
Aflatoxin B1; Lactobacillus; anti-fungal; Aspergillus flavus; in vitro; poultry; chickens; ascorbic acid; curcumin; boric acid; necrotic enteritis; Salmonella Enteritidis; broiler; growth; intestinal villi; Salmonella; broilers; IBDV; soybean isoflavones; immune function; viral protein 5 mRNA expression; ducks; zinc oxide; phytase; growth performance; zinc utilization; residual feed consumption; quail; high environmental temperature; intestinal morphology; duodenum; intestinal villi; intestinal absorption; broilers feeding; propolis; bee pollen; broilers; DHA; omega-3; fatty acids; enrichment; broilers; selenium sources-levels; selenium retention; antioxidant capacity; frozen meat; embryonic development; heat shock proteins; immunoglobulin; intracytoplasmic vacuoles; L-arginine; amino acids; dietary supplementation; broiler; growth performance; humoral immunity; Moringa oleifera; poultry; growth performance; laying performance; health status; energy requirement; meat quality; growth performance; slow-growing broilers; nutrient deposition; xylanase; arabinofuranosidases; broilers; nutrient utilization; growth performance; immunity; strain; in ovo injection; royal jelly; chicken; growth; hatchability; blood; chitooligosaccharide; intestinal integrity; antioxidant capacity; immunity; broiler; broilers; digestive function; heat stress; indigenous yellow-feathered breed; denatonium benzoate; genistein; chicken; ggTas2Rs; bitter taste receptors; licorice; Glycyrrhiza glabra; beneficial effects; pharmaceutical; poultry; health; turkey; footpad dermatitis; charcoal; crude protein reduced diet; compensatory growth; omega-3; omega-6; fatty acid; nutrition; performance; antioxidant; egg and meat quality; fertility; immunity; health; cholesterol; CuZn-SOD; HMG-CoA; HSP70; laying hens; L-Thr; n/a; vitamin B12; pekin ducks; weight gain; feed intake; feed conversion ratio; hematological indicator; antibiotic; hydrolysable polyphenol; monoglyceride; pathogen; poultry feeding; antioxidant status; bamboo leaf extract; broiler; cholesterol metabolism; denatonium benzoate; bitter taste receptors; apoptosis; autophagy; heart; kidney; chicken; Camelina oil; Camelina cake; polyunsaturated fatty acids; growth performance; broiler chicken; threonine; broiler; metabolism; antioxidant capacity; immunity; blood parameter; broiler; growth performance; meat quality; polyethylene glycol; red grape pomace waste; broiler chickens; alternative energy source; soybean lecithin; phospholipids; vegetable acid oil; digestibility balance; free fatty acids; triacylglycerols; mannanoligosaccharide; growth performance; immunity; oxidative status; Partridge Shank chickens; nanoparticles; chromium; supplementation; electrophysiology; Ussing chamber; poultry; antibiotics; broiler; growth performance; intestinal health; probiotics; methionine; broiler; reduced crude protein; slaughter characteristics; medicinal mushrooms; laying hens; health status; performance; Allium; feed additive; beneficial effects; organosulfur compounds; polyphenols; poultry; methionine; levels; sources; growth; carcass; broiler; heat stress; betaine; Evans blue dye; physiological responses; broiler chickens; broilers; feed additives; probiotics; prebiotics; phytogenics; organic acids; anticoccidials; necrotic enteritis; Clostridium perfringens; production performance; antioxidant; essential oils; housing system; immunity; ISA brown; production; egg production; green tea powder; huainan partridge chicken; lipoprotein lipase; plasma lipid; cadmium; ascorbic acid; clay; performance; blood biochemical parameters; broilers; multienzymes; administration method; enzyme dose; performance; blood constituents; broilers; blood chemistry; emulsifiers; growth; nutrient utilization; TBARs; amino acids; nutrient requirements; growth indices; modeling; Chinese yellow-feathered chickens; probiotic; Clostridium perfringens; phytobiotic; broiler; broilers; alternative ingredients; probiotics; growth; lipid peroxidation; biological nano-curcumin; growth; diet; immunity; antioxidant; pathogens; quail; broiler chickens; phytobiotics; green tea; pomegranate; drinking water; antiradical activity; cecal microbiota; chicken; SNP; IGF1; IGFBP2; TGFß3; Hubbard F15; Cobb E; growth; meat; bilberry leaves; walnut leaves; laying hens; digestive enzyme activities; nutrition; broiler chicken; feed additive; blood haematology; phytobiotics; serum biochemistry