2.3.5. Changes in uNGAL after Exercise in Heat

Chapmen et al., performed two exciting studies, as mentioned above [18,43]. In the first, they found that 24 h after exercise in heat, uNGAL was elevated above the pre-exercise level in subjects drinking soft drinks, although uNGAL corrected to uCr osmolality did not produce any changes [18]. In the second study, uNGAL was elevated after 2 h of exercise in heat, and this increase was greater in the control group compared with the other conditions (hydration or/and cooling) [43].
