**About the Editor**

**Antonio Morata** Professor of Food Science and Technology at the Universidad Politecnica de Madrid ´ (UPM), Spain, specialized in wine technology. Coordinator of Master in Food Engineer at UPM. Professor of Enology and Wine Technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. Spanish delegate at the group of Experts in Wine Microbiology and Wine Technology of the International Organizations of Vine and Wine (OIV). Author of more than 75 research articles, 3 books, 4 edited books, 6 Special Issues and 16 book chapters. Editorial Board Member of Fermentation and Beverages (MDPI).
