Plant Biodiversity and Genetic Resources

© 2022 by the authors; CC BY-NC-ND license

climate change; combined drought and heat stress; drought; heat; landraces; maize; Rhododendron; conservation strategies; genetic differentiation; gene flow; populations contraction; AFLP; genetic diversity; invasive; Poaceae; population genetics; range expansion; genebanks; forage germplasm; grasses; legumes; seed storage; conservation; seed longevity; seed germination; monitoring; regeneration; pea landraces; Amorgos; Schinoussa; DNA Barcoding; ISSR genotyping; HRM analysis; powdery mildew; ex situ conservation; germination; longevity; plant genetic resources; seed storage; agrobiodiversity; genebank; genebank management; plant genetic resources; seed physiology; seed quality management; Carthamus tinctorius; genotyping by sequencing; germplasm characterization; GWAS; oilseed crop; genetic diversity; DArT markers; macadamia; dendrogram; principal coordinate analysis; population structure; population genetics; wild species; malnutrition; food security; vegetables; genetic resources; ex situ conservation; home gardens; community seedbanks; variety introduction; vegetable breeding; high-throughput phenotyping; statistical modelling; phenotypic breeding; genomic selection; genetic resources; Solanum chacoense; stress tolerance; Brassica oleracea; conservation; diversity; genebank; plant genetic resources; SNP; atolls; leafy vegetables; non-communicable diseases (NCD); nutrition security; mineral nutrients; natural biofortification; crop wild relatives; biological features; conservation; use; local; national and global efforts; policy; genetic diversity; gene donors; pre-breeding; breeding; cross-sectoral collaboration; climate change; conservation; crop wild relatives (CWR); drylands; Kitui county; wild food plants; Cyprus; domestication; microsatellites; Vitis vinifera subsp. sativa; Vitis vinifera subsp. Sylvestris; Fraxinus spp.; manna; local varieties nSSR; cpSSR; cytometry; morphological traits; documentation; genebank; plant genetic resources; agricultural biodiversity; wheat; genome-wide association studies; association mapping; SNP; stripe rust; anti-inflammatory activity; antioxidants; catechin; domestication; Erodium crassifolium; underutilized species; agro-biodiversity; breeding; centres of origin; conservation; crop wild relatives; domestication; geographic distribution; phylogenetic diversity; useful plants; Vavilov centres; genetic resources; plant breeding; climate change adaptation; genebanks; policy; developing countries; Punica protopunica Balf.; Punica granatum L.; Punica genera; Lythraceae; nitrogen fixation; symbiosis; bean; landrace; PPB; participatory breeding; climate resilient; Honduras; banana; crop wild relatives; ex situ conservation; desiccation tolerance; Musa; Papua New Guinea; plant genetic resources; seed conservation; seed storage behaviour; crop diversity; drought tolerance; genetic approaches; neglected and underutilized species; plant genetic resources for food and agriculture; genebanks; access and benefit sharing; multilateral system; CGIAR; wild food plants; food security; nutrition data; multi-sectoral collaboration; policy; conservation; crop wild relatives; payment for ecosystem services; payment for environmental services; agrobiodiversity conservation; climate change; agricultural adaptation; clonal crops; collection management; cryobiotechnology; cryopreservation; field collections; field maintenance; germplasm storage; in vitro conservation; recalcitrant seeds; genetic erosion; agrobiodiversity; crop wild relatives; ex situ and in situ conservation; plant breeding; diversification; climate change; sustainability; food and nutrition security; policy; CGIAR; crop genetic resources; diagnostics; germplasm; crop breeding; pathogen; pest; Plant Treaty; phytosanitary regulations; transboundary pests; invasive species; prevention; quarantine; seed; seed health; virus indexing