**Appendix A**

**Table A1.** The preparation procedures of dishes used in research.



**Table A1.** *Cont.*

**Table A2.** Statements from the Food Neophobia Scale and Domain-Specific Innovativeness used for research.


R—reversed; Questions 1–10. Adapted Food Neophobia Scale by Pilner and Hobden (1992); Questions 11–16. Domain-Specific Innovativeness Scale by Goldsmith and Hofacker (1991) with modifications of Huotilainen et al. (2006).
