*5.5. Statistical Analysis*

The compiled data were subjected to statistical analysis. Triplicate results of PAT in fruits, juices, and derived products were calculated in Excel software, and data were given as mean with standard deviation. Samples with a concentration of PAT higher than the LOD were considered positive. For samples with a concentration below the LOD, a value of zero was considered for calculating the mean. The significance differences in PAT level between the groups were analyzed by one-way ANOVA test (*p* < 0.05) using SPSS (IBM SPSS Statistics 19, Armonk, NY, USA, 2010).

**Author Contributions:** M.R.A. conceptualized the work and conceived the experimental design; S.H. collected samples and carried out formal analysis; M.I., N.K., and S.W.-u.-H. contributed to the methodology and helped with laboratory analyses. S.H. performed statistical analyses and helped in the interpretation of the results. M.R.A. and A.A. contributed to the analysis and interpretation of the results. S.H., M.R.A., and A.A. wrote the paper. All authors read and approved the published version of the document.

**Funding:** Author Ariño thanks the Government of Aragón and FEDER 2014–2020 (grant Grupo A06\_17R) for support.

**Acknowledgments:** Authors are highly thankful to PAEC and NIAB managemen<sup>t</sup> to provide the permission and analytical facilities to carry out PhD study and complete the research work in Food Toxicology Laboratories.

**Conflicts of Interest:** The authors declare no conflict of interest.
