**Cristina Juan Garc´ıa**

Cristina Juan Garc´ıa PhD is Associate Professor of Food Science at the University of Valencia (2008). Her active research concerns to develop analytical methods to identify mycotoxins in different matrices (food, feed, biological matrices, and culture cells) using mass spectrometry equipment (QqQ, Qtrap, and QTOF). She is author of more than 60 international publications (ORCID: 0000-0002-8923-3219). She has collaborated with research groups of food safety of Prof. Celeste Lino research group from University of Coimbra in Portugal; Prof. Alberto Ritieni from "Universita degli ` Studi di Napoli "Federico II" in Italy; and Prof. Felicia Loghin research groups from University of Medicine and Pharmacy "Iuliu Hat¸ieganu"of Cluj-Napoca in Rumania. She has been involved in several research projects supported by the Spanish Ministry of Education and participated as a member in the European MycoKey project H2020-EU.3.2. –SOCIETAL
