**2. Materials and Methods**

### *2.1. Microorganism*

*Candida boidinii* NCAIM Y.01308 was purchased from the National Collection of Agricultural and Industrial Microorganisms (Budapest, Hungary). The strain was maintained at 4 ◦C on malt agar slants: 2 *w*/*w*% malt extract and 2 *w*/*w*% agar.
