**About the Editor**

#### **Raquel P. F. Guin ´e**

Raquel Guine is Director of Research Centre and Full Professor in Food Industry Department. ´ License degree in Chemical Engineering, Master in Engineering Science and PhD in Chemical Engineering, all at University of Coimbra, and Habilitation in Food Science at University of Algarve, Portugal. She is a University Teacher at Polytechnic Institute of Viseu (Portugal), has been President of Scientific Board; President of Assembly of Representatives; Director of Bachelor and Master Courses. Authored: 20 books, 68 chapters, 270 research papers, 292 conference proceedings; presented 28 keynotes, 180 oral communications, and 144 posters. Research interest in Food Engineering, Food Science and Nutrition. Global leader of a team of 69 researchers working for the International Project "EISuFood"involving 18 countries: Brazil, Cape Verde, Colombia, Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Morocco, Nigeria, Poland, Portugal, Romania, Serbia, Slovenia, Spain, Turkey.
