2.8.1. Preparation of Simulated Gastric Lipolysis Media

FaSSGF buffer (pH 1.6 ± 0.01) was prepared by dissolving 2.00 g NaCl in 1 L Milli Q water and adjusting the pH with 0.2 M HCl, prior to the addition of 0.06 g biorelevant powder to prepare biorelevant FaSSGF.
