**About the Editors**

## **Enrique Dur ´an-Guerrero**

Enrique Duran-Guerrero is an associate professor of the Analytical Chemistry Department of ´ the University of Cadiz. His current research interests are focused on wine, vinegar, oenological ´ products, polyphenols, volatile compounds, chromatography, food analysis, food quality, sensory analysis, extraction, among others.

## **Remedios Castro-Mej´ıas**

Remedios Castro-Mej´ıas is an associate professor of the Analytical Chemistry Department of the University of Cadiz. Her current research interests are focused on enological products, ´ chromatography techniques, polyphenols, volatile compounds, chromatography, food analysis, food quality, sensory analysis, extraction, food composition, food science and technology, among others.
