*2.4. Color Change 2.4. Color Change*

The change in color is notably different between cultivars (Figure 4 and Table 1). Halves and pomace of cv. 'Majda' changed color far less in comparison to 'Golden Delicious'. The difference was more pronounced after harvest, but even following storage, cv. 'Majda' kept its potential of a lower rate of color change. The contrast analysis confirmed statistical differences between cultivars (Table S5). Interestingly, following storage, there were no statistically significant differences between halves and pomace of cv. 'Majda'. The change in color is notably different between cultivars (Figure 4 and Table 1). Halves and pomace of cv. 'Majda' changed color far less in comparison to 'Golden Delicious'. The difference was more pronounced after harvest, but even following storage, cv. 'Majda' kept its potential of a lower rate of color change. The contrast analysis confirmed statistical differences between cultivars (Table S5). Interestingly, following storage, there were no statistically significant differences between halves and pomace of cv. 'Majda'.

**Figure 3.** Content of apple juice pH (mean ± SE) of cultivars 'Golden Delicious' and 'Majda' at two

*Plants* **2021**, *10*, x FOR PEER REVIEW 5 of 17

locations (L1 and L2) at harvest and following storage.

**Figure 4.** Change in color (ΔE Δt<sup>−</sup>1; mean ± SE) of apple halves after 1 h and pomace after 10 min for cultivars 'Golden Delicious' and 'Majda' at harvest and following storage. **Figure 4.** Change in color (∆E ∆t −1 ; mean ± SE) of apple halves after 1 h and pomace after 10 min for cultivars 'Golden Delicious' and 'Majda' at harvest and following storage.
