Reprint
Quality Evaluation of Plant-Derived Foods
Edited by
August 2021
190 pages
- ISBN978-3-0365-1830-5 (Hardback)
- ISBN978-3-0365-1829-9 (PDF)
This is a Reprint of the Special Issue Quality Evaluation of Plant-Derived Foods that was published in
Biology & Life Sciences
Environmental & Earth Sciences
Summary
This new MDPI book compiles several manuscript highlighting the complexity of “Quality Evaluation of Plant-Derived Foods”. It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.