*3.16. Sensory Evaluation*

Taste, flavor, consistency, and the overall acceptance were estimated in the ABT-5 and LA-5 juice compared to the control juice by ten panelists (6 females and 4 males) in ages average between 25 to 60. The control juice was served to the panelists, followed by randomized, coded fermented beetroot-milk juices to assess the different sensory characteristics by recording a score of nine based on (1–9) Hedonic scale [50].
