*2.7. Data Elaboration*

To investigate the effects of different fruit storage temperature on the VOO's investigated parameters, results of the chemical and sensorial analysis were subjected to a one-way analysis of variance (ANOVA). Means were compared by the Tukey's honest significant difference test at the level of *p* < 0.05. Statistical analysis was carried out using Statistica v. 13.2 software (Stat-Soft Inc., Tulsa, OK, USA).

#### **3. Results and Discussion**
