**Dario Donno**

Dario Donno, Master graduated in chemistry and with a PhD in agricultural, forest and food sciences. He is a post-doctoral research assistant at the Department of Agricultural, Forest and Food Sciences, University of Turin. His studies mainly focus on qualitative analysis and analytical strategies (e.g., chromatographic and spectrophotometric analyses coupled with multivariate statistical analysis) for the identification and quantification of the bioactive compounds in different plant materials (buds, leaves, fruits, bark) from temperate, sub-tropical and tropical areas and agri-food industry derived-products for their quality and traceability evaluation. He is the author of more than 150 scientific and technical publications in national and international journals and books, including around 80 in Web of Science and Scopus peer-reviewed journals. He has also actively participated in national and EU research projects.
