*2.3. Fatty Acid Composition*

Fatty acid analysis of nuts was performed using gas chromatography (GC-17 V3; Shimadzu Corporation, Kyoto, Japan) equipped with a flame ionization detector and an autosampler (AOC-5000), as described [16]. Fatty acid concentrations were expressed as percentage of the total area of all FA methyl esters (% of total fatty acid methyl esters, FAME) using GC solution software version 2.3 (Shimadzu).
