*Article* **Characterization of Low Molecular Weight Sulfate Ulva Polysaccharide and its Protective E**ff**ect against IBD in Mice**

**Yuanyuan Li 1,2, Han Ye 1, Ting Wang 1, Peng Wang 1, Ruizhi Liu 2,\*, Yinping Li 3,\*, Yingying Tian 4 and Jingliang Zhang 4**


Received: 25 August 2020; Accepted: 28 September 2020; Published: 29 September 2020

**Abstract:** Inflammatory bowel disease (IBD) has been gradually considered a public health challenge worldwide. Sulfated polysaccharides, extracted from seaweed, have been shown to have an anti-inflammatory effect on the disease. In this study, LMW-ulvan, a unique sulfate Ulva polysaccharide with low molecular weight, was prepared using the enzymatic method. The structural characterization of LMW-ulvan and its protective effect on colitis induced by dextran sulfate sodium (DSS) were studied. The results showed that LMW-ulvan with molecular weight of 2.56 kDa consists of 57.23% rhamnose (Rha), 28.76% xylose (Xyl), 7.42% glucuronic acid (GlcA), and 1.77% glucose (Glc). Its backbone contains (1→3,4)-linked Rha, (1→4)-linked Xyl, and (1→4)-linked GlcA with small amounts of (1→4)-linked Rha residues; sulfate substitution was at C-3 of Rha. LMW-ulvan was found to reduce DSS-induced disease activity index, colon shortening, and colonic tissue damage, which were associated with decreased oxidative stresses and inflammation, thus improving the expression of tight junction proteins. These results indicate that LMW-ulvan is able to improve colitis and may be a promising application for IBD.

**Keywords:** *Ulva pertusa*; polysaccharides; colitis; anti-inflammatory; antioxidant
