*Foods* **2020**, *9*, 1341

**Table 4.** Tocopherol and tocotrienol contents (milligrams per kilogram) of studied cultivars. All oils samples were extracted with screw press except the last row, which shows results of tocopherols and tocotrienols of oil from cv. Piel de Sapo (PGI) extracted with hydraulic press.


Mean ± standard deviation; a–k different letters in the same column represent significant differences; *p* < 0.05 between samples.

**Figure 1.** Principal-component analysis of oils from selected melon-seed cultivars.
