6.7.4. Stilbene

Among stilbenes, resveratrol dominates, acting as a phytoalexin. Recently, Xie and Bolling [25] characterized stilbenes in Californian almond cultivars, concretely resveratrol-3-β-glucoside, in concentrations of 7.19 to 8.52 mg/100 g almonds. Similar to other polyphenols, stilbenes were concentrated in skins.
