Reprint
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Edited by
November 2021
150 pages
- ISBN 978-3-0365-1498-7 (Hardback)
- ISBN 978-3-0365-1497-0 (PDF)
This is a Reprint of the Special Issue Bioactive Molecules with Healthy Features to Food and Non-food Applications that was published in
Chemistry & Materials Science
Summary
The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.