Reprint
Proteomics and Food Analysis: Principles, Techniques, and Applications
Edited by
December 2021
132 pages
- ISBN978-3-0365-2441-2 (Hardback)
- ISBN978-3-0365-2440-5 (PDF)
This book is a reprint of the Special Issue Proteomics and Food Analysis: Principles, Techniques, and Applications that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Summary
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Agaricus bisporus; shotgun proteomics; gene ontology; proteomics; discovery; target; aquaculture; mass spectrometry; dietary management; fish welfare; stress; food safety; antibiotic resistance; foodborne parasite; food; proteomics; biomarker; liquid chromatography-tandem mass spectrometry (LC-MS/MS); egg; milk; allergens; multiple reaction monitoring; mass spectrometry; reference doses; food; PAL; pathogen detection; LC-ESI-MS/MS; proteomics; mass spectrometry; phage peptide biomarker; bitterness; enzymatic hydrolysis; micellar caseins; off-flavours; peptidomics; random forests; regression trees; sensory analysis; n/a