**Contents**


Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households

Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *17*, 8327, doi:10.3390/ijerph17228327 . . . **163**

**Laura Piombo, Gianluca Nicolella, Giulia Barbarossa, Claudio Tubili, Mayme Mary Pandolfo, Miriam Castaldo, Gianfranco Costanzo, Concetta Mirisola and Andrea Cavani** Outcomes of Culturally Tailored Dietary Intervention in the North African and Bangladeshi Diabetic Patients in Italy

Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *17*, 8932, doi:10.3390/ijerph17238932 . . . **175**

#### **Yen-Cheng Chen and Hsiang-Chun Lin**

Exploring Effective Sensory Experience in the Environmental Design of Sustainable Cafes´ Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *17*, 8957, doi:10.3390/ijerph17238957 . . . **187**

#### **Chunshan Zhou, Rongrong Zhang, Xiaoju Ning and Zhicheng Zheng**

Spatial-Temporal Characteristics in Grain Production and Its Influencing Factors in the Huang-Huai-Hai Plain from 1995 to 2018

Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *17*, 9193, doi:10.3390/ijerph17249193 . . . **203**

### **S ´onia Pedreiro, Sandrine da Ressurrei¸c ˜ao, Maria Lopes, Maria Teresa Cruz, Teresa Batista, Artur Figueirinha and Fernando Ramos**

*Crepis vesicaria* L. subsp. *taraxacifolia* Leaves: Nutritional Profile, Phenolic Composition and Biological Properties

Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *18*, 151, doi:10.3390/ijerph18010151 . . . **223**

### **Ingrid C. Fideles, Rita de Cassia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, Ant ´onio Raposo and Raquel Braz Assun¸c ˜ao Botelho**

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants

Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 1160, doi:10.3390/ijerph18031160 . . . **239**

#### **Mackenzie J. Ferrante, Juliana Goldsmith, Sara Tauriello, Leonard H. Epstein, Lucia A. Leone and Stephanie Anzman-Frasca**

Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey

Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 1734, doi:10.3390/ijerph18041734 . . . **255**

#### **Zabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati and Ant ´onio Raposo**

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 2995, doi:10.3390/ijerph18062995 . . . **269**

### **Heesup Han, Linda Heejung Lho, Ant ´onio Raposo, Aleksandar Radic and Abdul Hafaz Ngah**

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 3034, doi:10.3390/ijerph18063034 . . . **283**

#### **Adele Evans, Anthony J. Slate, I. Devine Akhidime, Joanna Verran, Peter J. Kelly and Kathryn A. Whitehead**

The Removal of Meat Exudate and *Escherichia coli* from Stainless Steel and Titanium Surfaces with Irregular and Regular Linear Topographies

Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 3198, doi:10.3390/ijerph18063198 . . . **297**

### **Carmen Rubio-Armend ´ariz, Soraya Paz, Angel J. Guti´errez, Verena Gomes Furtado, Dailos ´ Gonz´alez-Weller, Consuelo Revert and Arturo Hardisson**

Toxic Metals in Cereals in Cape Verde: Risk Assessment Evaluation Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 3833, doi:10.3390/ijerph18073833 . . . **313**

### **Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker and Rhona M. Hanning**

Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 4404, doi:10.3390/ijerph18094404 . . . **325**

### **Hongyu Wang, Xiaolei Wang, Apurbo Sarkar and Fuhong Zhang**

How Capital Endowment and Ecological Cognition Affect Environment-Friendly Technology Adoption: A Case of Apple Farmers of Shandong Province, China Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 7571, doi:10.3390/ijerph18147571 . . . **341**

**Llu´ıs Serra-Majem, Laura Tomaino, Sandro Dernini, Elliot M. Berry, Denis Lairon, Joy Ngo de la Cruz, Anna Bach-Faig, Lorenzo M. Donini, Francesc-Xavier Medina, Rekia Belahsen, Suzanne Piscopo, Roberto Capone, Javier Aranceta-Bartrina, Carlo La Vecchia and Antonia Trichopoulou**

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Reprinted from: *Int. J. Environ. Res. Public Health* **2020**, *17*, 8758, doi:10.3390/ijerph17238758 . . . **357**

### **Walter Willett**

Mediterranean Dietary Pyramid Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 4568, doi:10.3390/ijerph18094568 . . . **377**

### **Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva and Ant ´onio Raposo**

Highlights of Current Dietary Guidelines in Five Continents Reprinted from: *Int. J. Environ. Res. Public Health* **2021**, *18*, 2814, doi:10.3390/ijerph18062814 . . . **379**
