**5. Conclusions**

The purpose of the study was to determine the shelf life of pork loins with the application of different antimicrobials evaluating growth on common microbial indicators. The antimicrobials Bovibrom 500 ppm, Fit Fresh 3 ppm, and Washing Solution 750 ppm performed the best for maintaining reduced microbial counts when compared to Water in pork loins after 14 days of dark storage under refrigerated conditions 0–4 ◦C.

**Author Contributions:** Conceptualization, D.A.V., A.E., D.R.W., and M.F.M.; Methodology, D.A.V. and A.E.; Validation, D.A.V. and A.E.; Formal analysis, D.A.V.; Investigation, D.A.V. and A.E.; Data Curation, D.A.V.; Writing—original draft preparation, D.A.V.; Writing—review and editing, D.A.V. and A.E.; Supervision, A.E.; Funding acquisition, A.E. All authors have read and agreed to the published version of the manuscript.

**Funding:** This research was funded by Passport Food Safety Solutions/Church & Dwight Co., but they were not associated with its execution. The authors would like to thank them for their support and technical assistance.

**Institutional Review Board Statement:** Not applicable.

**Informed Consent Statement:** Not applicable. **Data Availability Statement:** The data presented in this study are available on request from the corresponding author.

**Conflicts of Interest:** The authors declare no conflict of interest. The funders of this research had no role in the collection, analyses, or interpretation of data nor in the writing of this manuscript.
