**2. Materials and Methods**

The participants were recruited for the tasting sessions through email invitations and all protocols of this study were approved by the Human Ethics Advisory Group (HEAG) of the Faculty of Veterinary and Agriculture Sciences (FVAS) at the University of Melbourne (Ethics ID 1853507.2). Consumers allergic to lactose, or those with any other allergies, such as wheat or nuts, were excluded from the study. Participants were provided with a gift voucher as an incentive for participation.
