*3.4. Shopping*

The results revealed that the majority of participants prepared a shopping list beforehand (80.3%), started stocking up on foods during the pandemic (43.9%), did not order their groceries online (58.0%), read the food label before purchasing products (52.4%), and sanitized or cleaned groceries before storing them (71.9%) (Table 6).


**Table 6.** Shopping practices during COVID-19 pandemic (*n* = 1012).
