**Impact of Pre-Mortem Factors on Meat Quality**

Editor

**Gen Kaneko**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editor* Gen Kaneko School of Arts and Sciences University of Houston - Victoria Victoria, TX United States

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Foods* (ISSN 2304-8158) (available at: www.mdpi.com/journal/foods/special issues/Factors on Meat Quality).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-2815-1 (Hbk) ISBN 978-3-0365-2814-4 (PDF)**

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