**Contents**


**Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, Jerry E. Murphy, Jessica N. Busler, Petey W. Mumford, Kaelin C. Young, Zbigniew J. Pietrzkowski, Boris V. Nemzer, John M. Hunter and Darren T. Beck**

Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study

Reprinted from: *Antioxidants* **2021**, *10*, 144, doi:10.3390/antiox10020144 . . . . . . . . . . . . . . . **141**

## **About the Editors**

#### **Rui F. M. Silva**

Prof. Dr. Rui Fernando Marques da Silva, Professor of Histology & Embriology and of Neurobiology at Universidade de Lisboa, Faculdade de Farmacia, Portugal (2001-present), ´ is an expert on cell biology, namely nerve cell cultures, cell signaling, cell death mechanisms and neurotoxicology. His main research interests are on the neurosciences area, in the topics of neurobiology, neurotoxicology, neurodevelopment and glial function associated to neurologic conditions and neurodegeneration. Neuroprotection mechanisms is the most relevant area of intervention, embracing the neuroprotective properties of food natural products and food-borne molecules, either introduced in the regular diet or as additives or medicines, by several cell and molecular mechanisms, beyond the traditional antioxidant properties described for food polyphenols. He has published more than 90 research articles, mentored over 30 post-graduate students, and given more than 150 communications in scientific meetings in several countries. He is an Editorial Board Member of the scientific journal *Antioxidants*, guest editor of the Special Issue "Dietary Polyphenols and Neuroprotection" (*Antioxidants*) and Associate Editor of Frontiers in Cellular Neuroscience - Non-Neuronal Cells.

#### **Lea Pogaˇcnik**

Prof. Dr. Lea Pogacnik, a professor of Chemistry, Food Analytical Chemistry and Biochemistry ˇ at University of Ljubljana, Biotechnical Faculty (2000-present), Slovenia, is an expert on preparation of extracts from different natural sources as well as their chemical and biological characterization. She has mentored over 60 graduate students and published more than 30 research articles. Her research focuses on the preparation and evaluation of bioactivities in extracts of different tissues of alien knotweed species, namely Japanese knotweed (*Fallopia japonica*), Giant knotweed (*F. sachalinensis*) and their interspecific hybrid –Bohemian knotweed (*F*. x *bohemica*), preparation and characterisation of cianobacteria species Arthrospira platensis extracts before and after the lactic acid fermentation and evaluation of brain accessibility, neuroprotection of different polyphenols, and simulation of digestion and evaluation of the stability of pomegranate juice anthocyanins. She has given almost 80 presentations on scientific meetings throughout the world. She is a scientific editor of *Sensors & Transducers* as well as guest editor of special issue of the journal *Antioxidants* (Dietary Polyphenols and Neuroprotection).
