**Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics**

Editors **Claudia Ruiz-Capillas Ana Herrero Herranz**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editors* Claudia Ruiz-Capillas Spanish National Research Council, CSIC, Department of Products Spain

Ana Herrero Herranz Spanish National Research Council, CSIC, Department of Products Spain

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Foods* (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/Novel Strategies Development Healthier Meat Meat Products Determination Quality Characteristics).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-2984-4 (Hbk) ISBN 978-3-0365-2985-1 (PDF)**

© 2022 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications.

The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
