**About the Editor**

**Antonio Morata** is a professor of Food Science and Technology at the Universidad Politecnica ´ de Madrid (UPM), Spain, specializing in wine technology. He is the coordinator of the Master in Food Engineering Program at UPM, and a professor of enology and wine technology at the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. He is the Spanish delegate at the group of experts in wine microbiology and wine technology of the International Organisation of Vine and Wine (OIV). He is the author of more than 70 research articles, 3 books, 4 edited books, 6 special issues and 16 book chapters. He is also an Editorial Board Member of Fermentation MDPI and Associated Editor of Beverages MDPI.
