3.4.3. Example 3: Grain

Figure 6, and Table 7 show the intolerance reaction to grain.

**Figure 6.** Individual reactions of participants to grain (including oats, wheat and other grain containing gluten) measured by ACS, *p* < 0.01 \*\*, *p* < 0.001 \*\*\* (one-sided *t*-test). dE − 1: day before reintroduction, dE: day of reintroduction, dE + 1: day 1 after reintroduction etc.


**Table 7.** Means and standard deviations of behavioral reactions to grain (*n* = 6).

For a total of six children (37.5%) the symptoms worsen when eating grain. These include oats, wheat and other grains containing gluten. Corn was excluded.
