2.6.4. pH

Homogenized fruit pulp was subjected to pH measurement using pH meter (ST5000, OHAUS, Parsippany, NJ, USA) through the method described by Eshetu et al. [26]. pH meter was first calibrated, and the probe was inserted into the homogenized sample. The value of pH was noted as the concentration of hydronium ion on pH scale 0–14.
