*2.7. Statistical Analysis*

Data was obtained in triplicate and subjected to statistical analysis at 5% confidence interval. Characteristics of emulsion were analyzed through ANOVA and differences between the means was analyzed through pairwise comparison using SAS software package (SAS institute, Cary, NC, USA). Shelf life study parameters were analyzed using MATLAB curve fitting tool (MATLAB 2016a, Natick, MA, USA).
