**7. Conclusions**

Mango fruit is a nutritious fruit that is commonly consumed in its fresh state. Processing it into the diverse products described in this mini review has potential to not only contribute to the amelioration of high postharvest losses reported in mango but also to making the fruit available to consumers all year round as nutritious and convenient products. In addition, proper market linkages and demand for the diverse products from mango fruit will ensure better returns for small-scale mango producers who are often exploited by traders who buy the fresh fruits at very low prices.

**Author Contributions:** Conceptualization, writing—original draft preparation, W.O.O. writing review and editing, W.O.O. and J.L.A.; funding acquisition, J.L.A. All authors have read and agreed to the published version of the manuscript.

**Funding:** The Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction funded by the Rockefeller Foundation (Grant 2018 FOD 004) and the Foundation for Food and Agriculture Research (Grant DFs-18-0000000008).

**Acknowledgments:** Funding support for this publication was provided through the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction by the Rockefeller Foundation (Grant 2018 FOD 004) and the Foundation for Food and Agriculture Research (Grant DFs-18-0000000008).

**Conflicts of Interest:** The authors declare no conflict of interest.
