*3.5. Anti-Inflammatory Activity Estimation*

The anti-inflammatory activity of the EO from the above-ground parts of *C. amblyocarpa* was evaluated by assessing the in vitro membrane stabilizing, and inhibition of lipoxygenase (LOX, EC: 1.13.11.12) and cyclooxygenase (COX1 and COX 2, EC: 1.14.99.1) enzymes.
