Reprint
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Edited by
April 2022
188 pages
- ISBN978-3-0365-3889-1 (Hardback)
- ISBN978-3-0365-3890-7 (PDF)
This book is a reprint of the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
vitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; COVID-19; vitamin D; clinical trial; saudi; vitamin D insufficiency; COVID-19; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; SARS-CoV-2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; COVID-19; CACFP; COVID-19; early care and education; food program; food supplements; immunity; COVID-19; zinc; vitamin D; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; COVID-19; pandemic; prevention; food hygiene; bioactive compounds; diet; lifestyle; n/a; COVID-19; diabetes mellitus; oxidative stress; kidney damage; antioxidant