**About the Editors**

**Benjamin W.B. Holman** is a Senior Research Scientist (Meat Science) at the NSW Department of Primary Industries. His study of meat production, fabrication, and preservation has contributed tangible benefits for stakeholders throughout the meat supply chain. Benjamin's scientific leadership has resulted in his receipt of several prestigious national awards, editorial board appointments, and an honorary position at Charles Sturt University (AUS). In all engagements, Benjamin strives to share his enthusiasm for meat quality, its nutritional enhancement, and sustainable production.

**Eric Nanthan Ponnampalam** is a Senior Research Scientist at Agriculture Victoria Research, Australia. His current research involves sustainable animal production and the utilization of forages and supplements to produce premium carcasses with improved nutritional and retail value. Eric is an internationally recognized expert, specializing in balancing ruminant diets with special forage feeds and secondary metabolites using abundantly available, low-nutritive materials to improve livestock productivity, animal health and wellness, and product quality. He is a member of the Editorial Boards of Meat Science and Animals.
