Reprint
Advances in Microbial Fermentation Processes
Edited by
May 2022
220 pages
- ISBN978-3-0365-4009-2 (Hardback)
- ISBN978-3-0365-4010-8 (PDF)
This is a Reprint of the Special Issue Advances in Microbial Fermentation Processes that was published in
Biology & Life Sciences
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Summary
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.