**About the Editor**

#### **Mohammad Peydayesh**

Dr. Mohammad Peydayesh received his Ph.D. degree in chemical engineering from Iran University of Science and Technology in 2018. He was awarded as a first-ranked graduate of the department in all B.Sc, M.Sc, and Ph.D. programs. Then, he joined ETH Zurich as a postdoctoral fellow under the supervision of Prof. Dr. Mezzenga. Since September 2021, he has been working as a senior assistant at the Food and Soft Material Laboratory, ETH Zurich. His research interests ¨ are soft matter, self-assembly phenomena, amyloid fibrils, advanced sustainable materials, waste valorization, water purification, and environmental engineering.
