**Contents**


Reprinted from: *Sustainability* **2022**, *14*, 5203, doi:10.3390/su14095203 . . . . . . . . . . . . . . . . **141**


Trends in Food Innovation: An Interventional Study on the Benefits of Consuming Novel Functional Cookies Enriched with Olive Paste

Reprinted from: *Sustainability* **2021**, *13*, 11472, doi:10.3390/su132011472 . . . . . . . . . . . . . . . **169**
