**Dilara Mehri, N. Altinay Perendeci and Yekta Goksungur**

Utilization of Whey for Red Pigment Production by *Monascus purpureus* in Submerged Fermentation

Reprinted from: *Fermentation* **2021**, *7*, 75, doi:10.3390/fermentation7020075 . . . . . . . . . . . . . **165**
