**Guiseppa Di Bella**

Giuseppa Di Bella is a Full Professor of Food Chemistry at the University of Messina (Italy). From 2014, she has been responsible for the Erasmus+ bilateral agreement with the University of Cordoba and the University of Lisbon in Food Science and Technology. She is the scientist responsible for some funded research projects. In addition, she is an Expert Reviewer for many indexed and international scientific journals in food science and environmental pollution. Her research interests include chromatographic, spectrometric, and spectroscopic techniques (HRGC, HPLC, HRGC/MS, ICP/OES, and ICP/MS) and their applications in the study of natural and environmental complex matrices. Today, the scientific productions from Prof. Di Bella consists of about 300 publications, including articles in national and international journals, and proceedings and book chapters published by national and international publishing houses (Cineca website).
