*2.5. Dietary Assessment*

The intake of FAs was assessed during a face-to-face interview by a registered dietitian (J.R.) using the 24 h recall method referring to the day prior blood collection. The nutritional value of the diet was determined using nutrition analysis software (ESHA Food Processor SQL, version 10.1.1; ESHA, Salem, OR, USA) with additional Polish Food composition tables (the standard reference food composition database of nutrients in foods and dishes commonly consumed in Poland) [18].
