**Beta-Glucan in Foods and Health Benefits**

Editors

**Seiichiro Aoe Tatsuya Morita Naohito Ohno**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editors* Seiichiro Aoe Department of Food Science, Otsuma Women's University, Tokyo, Japan

Tatsuya Morita Department of Applied Life Sciences, Shizuoka University, Japan Naohito Ohno School of Pharmacy, Tokyo University of Pharmacy and Life Science School of Pharmacy, Tokyo 192-0392, Japan

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Nutrients* (ISSN 2072-6643) (available at: https://www.mdpi.com/journal/nutrients/special issues/ Beta Glucan in Foods and Health Benefits).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-5107-4 (Hbk) ISBN 978-3-0365-5108-1 (PDF)**

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The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND.
