**Preface to "Anti-Aging Nutrients with Health Beneficial Effects"**

In this Special Issue, I attempted to clarify the possibility of anti-aging via foods and food components by clarifying the functionality of foods and food components that have health-promoting effects. We believe that the results of the paper published in this Special Issue may indicate one possibility for confronting aging societies in the future. We would like to express our gratitude to the authors who contributed to this Special Issue, and we hope that the information obtained here will be fully utilized for the future development of preventive medicine.

> **Yoshinori Katakura** *Editor*
