*3.2. Carcass Traits*

No differences were observed in hot carcass weight, hot carcass yield, backfat thickness, *longissimus dorsi* muscle area, weight of internal organs (empty rumen, small intestine, large intestine, lungs and trachea, heart, liver, kidneys, spleen), nor in the weight of testicles, skin, feet and head by the effect of supplementation with the HM (Table 2).

**Table 2.** Carcass traits and organ weights of lambs supplemented with a polyherbal mixture 1 during the final fattening period.


1 Peptasan® based on *Saccharum officinarum, Balanites roxburghi* and, *Acacia concinna*. CON—basal diet without polyherbal mixture (HM); HM1—basal diet + 1 g of HM kg−<sup>1</sup> of DM; HM2—basal diet + 2 g of HM kg−<sup>1</sup> of DM; HM3—basal diet + 3 g of HM kg−<sup>1</sup> of DM; EEM—standard error of the treatment means.
