*2.6. Statistics-Sensory Evaluation*

Statistical analysis was conducted using XLSTAT software (version 2016; Addinsoft, New York, NY, USA). Descriptive analysis results and consumer liking scores were analyzed by ANOVA, with Fisher's least significant difference test at a significance level of *p* < 0.05. Principal component analysis was applied to descriptive analysis to determine how products were differentiated relative to one another. Consumer Just About Right (JAR) scores were evaluated by chi-squared analysis, and purchase intent was evaluated using a Kruskal-Wallis test with Dunn's post hoc test, using methods previously described by Jo et al. [18].

#### **3. Results and Discussion**
