**Emilio Sabia**

Emilio Sabia: works at the School of Agriculture, Food, Forestry and Environment (University of Basilicata, Italy). He obtained his PhD from the University of Basilicata (Italy) in 2009 and has carried out research on agriculture, the environment, animal nutrition, and animal welfare. In recent years, he has mainly focused on the environmental sustainability of agricultural production systems, using and further developing life cycle assessment (LCA) methosd to quantify greenhouse gas emissions and the other environmental impacts of agriculture and to investigate mitigation strategies in the livestock sector, for example, through changes in feeding and breeding.
