**About the Editor**

#### **Christopher P. F. Marinangeli**

Dr. Marinangeli has a PhD in food and nutrition science and is a registered dietitian. He is a scientist and food industry professional with over 12 years of experience across the consumer packaged goods and the Canadian agriculture sectors. As a recognized expert in national and international food regulations and the effects of dietary components on cardiometabolic health, his expertise includes human nutrition sciences, regulatory affairs, and the use of consumer insights and equity for developing effective strategies and tactics for dietary integration of healthy food options. Currently, Dr. Marinangeli leads the Regulatory Centre of Excellence at Protein Industries Canada. Prior positions include senior nutritional and regulatory positions at Pulse Canada and Kellogg Canada. He has served on numerous advisory committees, including a board member for the Canadian Federation of Dietetic Research (CFDR) and member of the Canadian Advisory Committee for ILSI North America. He currently serves on the Scientific Advisory Committee for CFDR and jury member for Agriculture Agri-food Canada's Food Waste Reduction Challenge: Novel Technologies.
