**Extraction and Fractionation Processes of Functional Components in Food Engineering**

Editors

**Juliana Maria Leite Nobrega de Moura Bell Blanca Hern´andez-Ledesma Roberta Claro da Silva**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editors* Juliana Maria Leite Nobrega de Moura Bell University of California at Davis USA

Blanca Hernandez-Ledesma ´ Consejo Superior de Investigaciones Cient´ıficas (CSIC) Spain

Roberta Claro da Silva North Carolina A&T State University USA

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Processes* (ISSN 2227-9717) (available at: https://www.mdpi.com/journal/processes/special issues/ functional components extraction processes).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

**ISBN 978-3-0365-5759-5 (Hbk) ISBN 978-3-0365-5760-1 (PDF)**

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