**About the Editors**

### **Swarup Roy**

Dr. Swarup Roy is currently working as an Assistant Professor at the School of Bioengineering and Food Technology, Shoolini University, India. Dr. Roy previously worked as a postdoctoral researcher in Kyung Hee University, and Inha University South Korea (2018–2021). He also worked as a research associate at IIT Indore (2016–2017). He received his Ph.D. in Biochemistry in 2016 from the University of Kalyani, India. His research work is based on the preparation and application of biopolymer-based composite material for food packaging.

### **Jong-Whan Rhim**

Professor Jong-Whan Rhim received his Ph.D. in Food Engineering in 1988 from the Department of Food Science at North Carolina State University, Raleigh, North Carolina, USA. Currently, he is an emeritus professor in the Department of Food and Nutrition and serves as the director of the BioNanocomposite Research Center, at Kyung Hee University, Seoul, Korea. His current research interests are synthesizing and characterizing carbon and sulfur quantum dots and their composites for intelligent and active packaging applications.
