Reprint
Novel Analytical Methods in Food Analysis
Edited by
December 2022
234 pages
- ISBN 978-3-0365-5816-5 (Hardback)
- ISBN 978-3-0365-5815-8 (PDF)
This is a Reprint of the Special Issue Novel Analytical Methods in Food Analysis that was published in
Biology & Life Sciences
Summary
This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.