**Preface to "Advances of Accurate Quantification Methods in Food Analysis"**

The nine articles published in this Special Issue cover the latest advances in food analysis methods. On the one hand, a suitable pretreatment method is the key to eliminating matrix effects and lowering the detection limit, which arises due to the complexity of food components; on the other hand, HRMS exhibits an excellent performance, with a trend towards multi-residue and multi-class detection. We strongly encourage the publication of further Special Issues in this field to closely monitor current research.

> **Xianjiang Li and Rui Weng** *Editors*
