Color Measurement

The color parameters of ice cream samples were measured using a colorimeter (CR-400 Konica, Minolta, Tokyo, Japan). The CIELAB coordinate system was used, and the *L\**, *a\** and *b\** parameters were evaluated. *L\**, *a\** and *b*\* parameters represent whiteness/darkness, redness/greenness, and yellowness/blueness, respectively.
