*2.3. Statistical Analysis*

Ice cream samples were produced in three replications, and three parallel measurements were performed from each replication. The mean and standard deviation values were presented. Statistical applications were carried out with the Statistica software package (Stat Soft Inc., Tulsa, UK). The Duncan multiple comparison test was used to compare the mean values of the parameters after optimization (*p* < 0.05). As a result of the applied rheological analysis, power law model parameters were calculated with the help of nonlinear regression analysis. The Statistica software program (Stat Soft Inc., Tulsa, UK) was used for nonlinear regression analysis.
