**4. Conclusions**

Cranberry pomace is a good source of dietary fiber, containing 59.93 g/100 g (dry weight) of IDF and 12.74 g/100 g of SDF. The enzymatic hydrolysis changed the technological properties of cranberry pomace, the ratio of SDF and IDF, and their quantities. The pomace treated with Celluclast® 1.5L resulted in the highest SDF content and an increase in the WSC and WRC. The highest amount of oligosaccharides was obtained with Viscozyme® L, while hydrolysis with Pectinex® Ultra Tropical resulted in the highest amount of mono- and disaccharides and TPC content. The pomace treated with these enzymes can be used to enhance products with oligosaccharides and phenolic compounds. All of the tested water-soluble fractions showed prebiotic activity and enhanced the growth of *Lactobacillus acidophilus* DSM 20079 and *Bifidobacterium animalis* DSM 20105 after 24 h of fermentation, while viability after 48 h of fermentation was strain and carbon sourcedependent. The ORC after the enzymatic hydrolysis significantly decreased (*p* < 0.05) in all of the samples. However, all of the pomaces showed good ORC properties and could be used to stabilize high-fat foods. The highest emulsion stability was obtained in most cases using the pomace hydrolyzed with Celluclast® 1.5L. The enzymatic hydrolysis using different enzymes gave cranberry pomaces with different compositions and technological properties, which could be used in developing different novel food products. Therefore, enzymatic hydrolysis can open new market perspectives for the application of cranberry pomace as a new, cheap and valuable ingredient to improve the nutritional values and technological properties of food products.

**Author Contributions:** Conceptualization, L.B. and D.C.; methodology, D.C.; formal analysis, J.J.; investigation, J.J., D.C. and M.S; resources, L.B.; data curation, L.B. and D.C; writing—original draft preparation, J.J.; writing—review and editing, L.B., D.C. and M.S.; visualization, J.J.; supervision, L.B. and D.C. All authors have read and agreed to the published version of the manuscript.

**Funding:** This research received no external funding.

**Institutional Review Board Statement:** Not applicable.

**Informed Consent Statement:** Not applicable.

**Data Availability Statement:** The data presented in this study are available in the article.

**Acknowledgments:** The authors acknowledge Novozymes A/S, Denmark, for kindly providing the enzymes required for this research.

**Conflicts of Interest:** The authors declare no conflict of interest.
