2.4.4. Color Parameters

Before an analysis of the color parameters, all mayonnaise samples were thoroughly mixed. The color was measured using a MICRO-COLOR II LCM 6 spectrophotometer (Dr. Bruno Lange GmbH & Co. KG, Berlin, Germany) based on three color coordinates, namely L\*, a\*, b\*. The color values were expressed as L\* (whiteness or brightness/darkness), a\* (redness/greenness) and b\* (yellowness/blueness).
