*2.6. Statistical Analysis*

The proximate composition, functional properties experiments, and 2D gels were all performed in triplicate. Proximate composition data were subjected to a one-way analysis of variance (ANOVA) and functional properties experiments data were subjected to a two-way ANOVA using the Statistical Analysis System (SAS) University Edition, SAS® Studio 3.5 software. The differences of the means between the samples were determined using the Tukey test. *p*-values < 0.05 were considered statistically significant.
