**Emerging Protein Sources for Food Production and Human Nutrition**

Editors

**Przemyslaw Lukasz Kowalczewski Anubhav Pratap Singh David Kitts**

MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin

*Editors* Przemyslaw Lukasz Kowalczewski Department of Food Technology of Plant Origin Poznan University of Life ´ Sciences Poznan´ Poland

Anubhav Pratap Singh Food, Nutrition, and Health The University of British Columbia Vancouver Canada

David Kitts Food, Nutrition, and Health The University of British Columbia Vancouver Canada

*Editorial Office* MDPI St. Alban-Anlage 66 4052 Basel, Switzerland

This is a reprint of articles from the Special Issue published online in the open access journal *Molecules* (ISSN 1420-3049) (available at: www.mdpi.com/journal/molecules/special issues/protein food).

For citation purposes, cite each article independently as indicated on the article page online and as indicated below:

LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. *Journal Name* **Year**, *Volume Number*, Page Range.

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