Reprint
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Edited by
April 2023
208 pages
- ISBN 978-3-0365-6850-8 (Hardback)
- ISBN 978-3-0365-6851-5 (PDF)
This is a Reprint of the Special Issue Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition that was published in
Biology & Life Sciences
Summary
This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.