3.2.3. Replenishment and Rotation of Produce

An important work routine at the FV department was the replenishment and rotation of products. New products were replenished from the upper part of the display units, and products with best before dates were replenished from behind so that those with earlier dates could be sold first for the purpose of reducing food waste, following the first in first out model. The replenishment was carefully conducted to avoid damaging the products. The secondary packaging was replaced regularly to avoid contamination.
