3.4.1. Amount of Food Waste

The total amount of FV waste at the three stores was 60 tonnes, with an average waste quota of 1.4%, and involved 73 different FV categories. The top FV categories that together corresponded to 80% of the total amount of waste were identified and consisted of 19 FV categories. Waste data for the 19 FV categories were analysed with special attention to packaged and unpackaged products as well as organic and conventional products, and are presented in Table 2. The total share of packaged products was 39% and the total share of organic products was 10%.

**Table 2.** Accumulated waste data for three supermarkets and the top 19 fruit and vegetable categories that together corresponded to 80% of the total waste, and the share of packaged and unpackaged products and organic and conventional products. Note: When the share was smaller than 5%, no data are provided and the field is marked with \*.

