*Article* **Dual Plasticizer/Thermal Stabilizer Effect of Epoxidized Chia Seed Oil (***Salvia hispanica* **L.) to Improve Ductility and Thermal Properties of Poly(Lactic Acid)**

**Ivan Dominguez-Candela <sup>1</sup> , Jose Miguel Ferri <sup>2</sup> , Salvador Cayetano Cardona <sup>1</sup> , Jaime Lora <sup>1</sup> and Vicent Fombuena 2,\***


**Abstract:** The use of a new bio-based plasticizer derived from epoxidized chia seed oil (ECO) was applied in a poly(lactic acid) (PLA) matrix. ECO was used due to its high epoxy content (6.7%), which led to an improved chemical interaction with PLA. Melt extrusion was used to plasticize PLA with different ECO content in the 0–10 wt.% range. Mechanical, morphological, and thermal characterization was carried out to evaluate the effect of ECO percentage. Besides, disintegration and migration tests were studied to assess the future application in packaging industry. Ductile properties improve by 700% in elongation at break with 10 wt.% ECO content. Field emission scanning electron microscopy (FESEM) showed a phase separation with ECO content equal or higher than 7.5 wt.%. Thermal stabilization was improved 14 ◦C as ECO content increased. All plasticized PLA was disintegrated under composting conditions, not observing a delay up to 5 wt.% ECO. Migration tests pointed out a very low migration, less than 0.11 wt.%, which is to interest to the packaging industry.

**Keywords:** PLA; epoxidized chia seed oil (ECO); plasticizers; migration; disintegration
