**About the Editors**

#### **Marina Cano-Lamadrid**

Marina Cano-Lamadrid is a Juan de la Cierva-Formacion postdoctoral Ph.D. researcher ´ (FJC2020-043764-I) from the Spanish Ministry of Education. She is currently working at the Postharvest and Refrigeration Group of the Department of Agronomical Engineering and the Institute of Plant Biotechnology of the Universidad Politecnica de Cartagena (Spain). She holds ´ a Ph.D. in Food Science and Technology from Miguel Hernandez University (Spain) and a Ph.D. ´ in Sciences from Wroclaw University of Science and Technology (Poland). Her research interests include food analysis, food processing, antioxidants, food technology, food safety, food quality, food loss, and food waste. She has published more than 60 papers in peer-reviewed journals.

#### **Francisco Art´es-Hern´andez**

Francisco Artes-Hern ´ andez is an Agricultural Engineer and has a PhD in Food Technology. ´ He is the full Professor on Food Technology and the Head of the Postharvest and Refrigeration Group of the Universidad Politecnica de Cartagena (Spain). His research interest is focused on ´ the optimization of sustainable postharvest technologies to preserve and enhance the quality and safety of whole, fresh-cut, and minimally processed fruit and vegetables, including by-product revalorization and investigating abiotic stresses to enhance phytochemicals. He has participated in 28 European or National Research Programs, being principal researcher in 4 of them, and in +70 R&D Projects with companies, being principal researcher in half of them. He has published over 120 manuscripts in high impact journals listed in the JCR-SCI (H=32) and over 350 papers in conferences and other journals. He has directed 15 Doctoral Theses with high scientific production and has four invention patents.
